Gluten-Free Pumpkin {Chocolate Chip} Pancakes

May 24, 2013

2 T Melted Butter
4 Eggs
3/4 - 1 C Cottage Cheese
1/2 C Canned (or fresh pureed) Pumpkin
2/3 C Gluten-Free Flour Mix
2 t Gluten-Free Baking Powder
3 t Honey or Sugar
A pinch of salt (Salt brings out the sweet. If your pancakes aren't sweet enough. Try increasing the salt before increasing the sugar.)
1 1/2 t Ground Saigon Cinnamon (I checked with Costco, and their brand is gluten-free.)

There are no special instructions. Just combine all ingredients and cook as you would normally cook pancakes. (Makes enough for three kids with leftovers for another day. Sorry-I didn't think to count the...
See the full directions on my site

Nutritions

Calories
125

Sodium
228mg
9% DV

Fat
5g
9% DV

Protein
8g
16% DV

Carbs
8g
2% DV

Fiber
2g
8% DV