Desserts

Gluten Free Rice Crispy Rollups

21
20
1 cup sugar
1 cup light Karo syrup
1 cup peanut butter
1 6oz package chocolate chips
5 cups Gluten free Rice Krispies
Mix sugar and syrup in medium saucepan. Cook on medium heat til boil. Take off heat and add peanut butter stir till dissolved. Add Rice Krispies. Put on wax paper on large cookie sheet. Spread mixture on top wax paper and pat. Melt chocolate chips and spread over Rice Krispies. Roll into jellyroll. Cut into slices.
Nutritions

Calories
212

Sodium
228mg
9% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
33g
11% DV

Fiber
1g
7% DV

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I am a sucker for a simple Instant Pot recipe and this recipe hits a home run, especially when you factor in taste. This is a five-star meal, easy! Pretty much anything with buffalo and ranch flavors is a win in my book, so combining the two is like eating heaven all wrapped up! So, ...

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