Desserts

Gluten Free Rice Crispy Rollups

1
20
1 cup sugar
1 cup light Karo syrup
1 cup peanut butter
1 6oz package chocolate chips
5 cups Gluten free Rice Krispies
Mix sugar and syrup in medium saucepan. Cook on medium heat til boil. Take off heat and add peanut butter stir till dissolved. Add Rice Krispies. Put on wax paper on large cookie sheet. Spread mixture on top wax paper and pat. Melt chocolate chips and spread over Rice Krispies. Roll into jellyroll. Cut into slices.
Nutritions

Calories
212

Sodium
228mg
9% DV

Fat
6g
10% DV

Protein
4g
8% DV

Carbs
33g
11% DV

Fiber
1g
7% DV