Desserts

Gluten Free Rustic Individual Strawberry Galettes

Tracy Morgan
June 30, 2016
1

These gluten free rustic sweet pies are reduced fat with no refined sugar.

Pie Crust:
50g sorghum flour
25g starch (corn, potato or tapioca)
25g brown rice flour
1.5 tablespoons coconut flour
2 tablespoons coconut sugar
1 teaspoon vanilla sugar
1/2 teaspoon cinnamon
40g butter (cold and chopped into small pieces)
1 egg
Water (if required)

Filling:
175g strawberries
Two large blackberries for contrast (optional)
1 tablespoon corn-flour
2 tablespoons agave (or honey)
Coconut sugar (for sprinkling)
http://www.theculinaryjumble.com/2016/06/30/gluten-free-rustic-individual-strawberry-galettes/
See the full directions on my site
Nutritions

Calories
6797

Sodium
220mg
9% DV

Fat
689g
1060% DV

Protein
16g
33% DV

Carbs
50g
17% DV

Fiber
20g
81% DV
Low-Fat Baked Gluten-Free

Similar Recipes

Wagyu Beef Breakfast Sausage Casserole

184

Whip up this tasty Wagyu beef breakfast sausage casserole for a quick yet delicious morning meal.

1 lb. Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
1 lb. Shredded Hash Browns
12 oz. Heavy Cream
1 White Onion ( diced )
1 tbsp. Garlic ( minced )
1 lb. Shredded Cheddar Cheese
6 Eggs
1 tbsp. Olive Oil
2 tbsp. Butter ( to grease pan )
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE BREAKFAST CASSEROLE

Preheat the oven to 375°F.

Bring a skillet over medium-high heat with 1 tablespoon of olive oil.

Add the diced onions and minced...
See the full directions on my site

Nutritions

Calories
2019

Sodium
1597mg
66% DV

Fat
173g
267% DV

Protein
58g
117% DV

Carbs
51g
17% DV

Fiber
11g
46% DV

Wagyu Beef & Poblano Pepper Enchiladas

81

This Wagyu Beef & Poblano Pepper Enchiladas recipe is a must-try! The Fullblood Wagyu beef is seasoned and seared before being slow-cooked in the crockpot. Serve the juicy, flavorful beef with poblano peppers in an enchilada. Top with a cheesy, homemade sauce. For a delicious, hearty dish with a little kick, try this recipe!

1 Double 8 Cattle Company Fullblood Wagyu Beef Chuck Under Blade Roast ( cut into 2 inch chunks )
2 tbsp. Grapeseed Oil
1 cup Crushed Tomato
1 Yellow Onion ( julienned )
5 Garlic Cloves ( smashed )
2 Dried Ancho Chile Pepper Pods ( stems removed )
3 cups Beef Stock
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )
Fixings:
24 Corn Tortillas ( 5-inch )
12 oz. Jack Cheese
12 oz. Queso Fresco Cheese
2 Poblano Chiles ( julienned )
1 Yellow Onion ( julienned )
2 BUNCH Green Onion ( minced )
1 cup Sour Cream
Enchilada Sauce:
2 cup Tomato Puree
5 Garlic Cloves ( smashed )
1/2 Yellow Onion ( diced )
2 Ancho Chile Pods ( stems removed )
1 Guajillo Chile Pod ( stems removed )
to taste Kosher Salt
to taste Freshly Ground Black Pepper
1 tbsp. Hot Sauce
1 tbsp. Lemon Juice
10

FIRST STEP

Pull the Fullblood Wagyu chuck under blade roast from the freezer, and place it in the refrigerator 24 hours before starting this recipe.

PREPARING THE...
See the full directions on my site

Nutritions

Calories
1212

Sodium
729mg
30% DV

Fat
27g
43% DV

Protein
34g
69% DV

Carbs
208g
70% DV

Fiber
25g
102% DV

Wagyu Beef and Bacon Meatloaf

27

This is better than your mother's meatloaf recipe. Wagyu beef, bacon, and hot sauce. It doesn't get any tastier than this. Check out this delicious meatloaf recipe from Double 8 Cattle Company.

2 lbs. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 Large Yellow Onion ( minced small )
6 Garlic Cloves ( minced small )
1/2 cup Ketchup
4 Eggs
2 tsp. Kosher Salt
2 tsp. Freshly Ground Black Pepper
16 Slices Thick-Cut Peppered Bacon ( 8 chopped and 8 cut in half )
10 Slices White Sandwich Bread ( torn into 1-inch pieces )
1/4 cup Fresh Parsley ( chopped )
Glaze:
1/2 cup Ketchup
3 tbsp. Sriracha Sauce

PREPARING THE FULLBLOOD WAGYU BEEF AND BACON MEATLOAF

Preheat oven to 400°F.

In a food processor, pulse the 8 chopped pieces of bacon and torn bread pieces until smooth (this...
See the full directions on my site

Nutritions

Calories
9059

Sodium
27502mg
1145% DV

Fat
742g
1141% DV

Protein
273g
546% DV

Carbs
167g
57% DV

Fiber
30g
120% DV

Beef Enchilada Casserole

37

A layered Beef enchilada casserole made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.

1 1/2 pounds ground beef
1 onion finely chopped
2 cloves garlic minced
2 cups enchilada sauce
1 can black beans drained and rinsed
1 can diced green chilies drained
12 flour or corn tortillas
1 1/4 cups shredded cheddar
1 1/4 cups shredded Monterey Jack cheese
1 avocado peeled, seeded diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeno seeded and minced
8

Preheat oven....
See the full directions on my site
Nutritions

Calories
1300

Sodium
667mg
27% DV

Fat
32g
49% DV

Protein
60g
120% DV

Carbs
181g
61% DV

Fiber
17g
68% DV

Easy Homemade Flour Tortillas

31

So Soft Homemade Flour tortillas are super easy to make, better texture and flavor than the store-bought! Once you make them you never gonna buy them! Make and Stack them in the freezer. The recipes you create are countless!

3

Please Check:- https://www.nithisclickncook.com/flour-tortillas/
See the full directions on my site
Loading more delicious recipes

Recipe of the Day

More Videos

Subscribe to newsletter

About Us |
Contact Us |
Privacy Policy |
Terms of Use |
My Recipe Magic © 2018 Recipe Magic, LLC.