Gluten-Free Sausage Gravy & Biscuits

February 06, 2014

I love sausage gravy!! Which is weird, because I don't care much for sausage or gravy, but put them together and it's one of my favorite breakfast foods! And the rest of my family loves it too! Breakfast or dinner, for that matter! My mom used to always make it, and although she is all about recipes and exact measurements, there was no recipe for Sausage gravy. You never knew how much it was going to make, because you just kept adding a little of this and a little of that until "

2 lbs. ground sausage

8 cups milk

2/3 cup cornstarch

1 cup cold water

Hot Biscuits (check out my site for any easy, GF recipe)

In a large skillet or saucepan, brown sausage until no longer pink; drain. Add milk and cook and stir over medium-high heat until milk almost reaches a boil. In a small glass, mix together cornstarch and...
See the full directions on my site

Nutritions

Calories
1607

Sodium
2532mg
105% DV

Fat
56g
87% DV

Protein
81g
162% DV

Carbs
214g
72% DV

Fiber
27g
110% DV

Breakfast Gluten-Free