Gluten-Free Strawberry Bread

1. Wash and prepare one pound of strawberries. Put into blender or food processor along with the buttermilk and unflavored gelatine. Liquefy and mix until well blended. Set aside. 2. Cream the butter with the brown sugar. Add the eggs and the strawberry mixture from step one. Continue to mix with a mixer. Set aside. 3. In a separate bowl, stir together the flour, baking soda, baking powder, and salt. Add this mixture to the butter mixture from step two. Stir in the vanilla (or strawberry) extract. Pour the batter into a greased and floured 13 x 9-inch rectangular pan, spreading evenly. 4. Bake at 350 degrees Fahrenheit for 45 minutes or until done. The bread is ready when the surface bounces back when gently touched.