Main Dishes

Gluten-Free Summer Squash Lasagna

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I’ll tell you one thing about this lasagna, you won’t even miss the noodles. The squash slices hold up well and keep the layers separate from each other. Plus, they provide that same type of texture you would expect from the average lasagna noodle. And, the flavor is still much like the traditional lasagna, filled with meaty and cheesy goodness. We’re just adding plenty of extra vegetables to make this dish a tad bit healthier. And so much prettier! Don’t you just love a good lattice? It m

6
2 tablespoons olive oil
1/2 small onion (diced)
2 cloves garlic (minced or pressed)
1 28 oz can San Marzano tomatoes (quickly pulsed in blender or food processor)
1 tablespoon sugar
1/4 cup red wine
1/3 cup fresh basil
LASAGNA
10 - 12 small zucchini/summer squash
1lb ground meat (we used a combination of ground beef and chicken sausage)
1 large bunch swiss chard (tough ends removed)
1lb mozzerella cheese (shredded)
2 tablespoons parmesan cheese
Marinara Sauce 1. In a saucepot over medium heat, add olive oil. Once hot, add onions and garlic. Cook until softened about 2-3 minutes. 2. Add tomatoes, sugar, red wine, and stir to combine all...
See the full directions on my site
Nutritions

Calories
270

Sodium
1469mg
61% DV

Fat
16g
24% DV

Protein
6g
12% DV

Carbs
42g
14% DV

Fiber
5g
21% DV