Gnocchi and Broccoli in Parmesan Cream Sauce

September 21, 2013

401

Need a quick but satisfying meal after a long day of juggling? Well this will truly inspire you to put an end to the box dinners and throw on an apron like mother used to! This recipe doesn't only have simple ingredients, but it's also quick to throw together. Within 20 minutes you have a dinner fit for a family!

1 Tbsp butter
2 Tbsp flour
8 oz heavy cream (whole milk works too!)
2 cloves garlic, minced
1 pound gnocchi, cooked according to package directions
2 cups broccoli florets, steamed
1/2 cup Parmesan cheese

Melt butter in a large saute pan over medium-low heat. Add garlic and saute for one minute, or until fragrant. Stir in flour for one minute. Add cream and whisk until combined. Let the sauce thicken...
See the full directions on my site

Nutritions

Calories
252

Sodium
328mg
13% DV

Fat
20g
31% DV

Protein
9g
18% DV

Carbs
6g
2% DV

Fiber
0.8999999999999999g
3% DV

Dinner Sautéed