Gnocchi & Butternut Squash in Spiced Brown Butter Sauce

January 22, 2015

It’s easy to prepare for just one person or a whole dinner party. It is full of different textures and holiday flavors which make it a truly unique dish.

1 small butternut squash, peeled & cubed
1 tbsp extra virgin olive oil
Salt & pepper to taste
1 lb gnocchi
½ cup (1 stick) salted butter
1 tsp pumpkin pie spice
2 tsp cinnamon
1 tbsp brown sugar
1/3 cup chopped walnuts
¼ cup dried cranberries

Preheat the oven to 400 degrees. Place the cubed squash on a rimmed backing sheet and toss with oil, salt and pepper, then spread it in a single layer. Roast, tossing occasionally until it becomes tender...
See the full directions on my site

Nutritions

Calories
1816

Sodium
1410mg
58% DV

Fat
144g
222% DV

Protein
19g
38% DV

Carbs
86g
29% DV

Fiber
9g
38% DV