Side Dishes

Goat Cheese Brie Soufflé

1

Easy, yet impressively sophisticated, light and airy cheese soufflé. Mixture can be made up to 2 days ahead of time and baked as needed! Perfect as a vegetarian entree.

4
1½ Tb unsalted butter, plus more for greasing ramekins
1½ Tb all purpose flour, plus more for dusting ramekins
½ cups whole milk
3 eggs, separated
4.4 oz Goat Cheese Brie, rind removed
2 tsp fresh rosemary, chopped
¼ tsp salt
? tsp fresh ground white pepper
water to boil for water bath
Butter and flour (4) 1 cup ramekins and set aside. Preheat oven to 375. Bring water to a boil in a large pot. In a medium saucepan, melt the butter over low heat. Stir in the flour and cook, whisking...
See the full directions on my site
Nutritions

Calories
163

Sodium
311mg
12% DV

Fat
11g
18% DV

Protein
9g
18% DV

Carbs
4g
1% DV

Fiber
1.0g
4% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV