Side DishesMarch 24, 2016
Calories
163
Sodium
311mg
12% DV
Fat
11g
18% DV
Protein
9g
18% DV
Carbs
4g
1% DV
Fiber
1.0g
4% DV
Goat Cheese Brie Soufflé
24
Easy, yet impressively sophisticated, light and airy cheese soufflé. Mixture can be made up to 2 days ahead of time and baked as needed! Perfect as a vegetarian entree.
4
1½ Tb unsalted butter, plus more for greasing ramekins
1½ Tb all purpose flour, plus more for dusting ramekins
½ cups whole milk
3 eggs, separated
4.4 oz Goat Cheese Brie, rind removed
2 tsp fresh rosemary, chopped
¼ tsp salt
? tsp fresh ground white pepper
water to boil for water bath
1½ Tb all purpose flour, plus more for dusting ramekins
½ cups whole milk
3 eggs, separated
4.4 oz Goat Cheese Brie, rind removed
2 tsp fresh rosemary, chopped
¼ tsp salt
? tsp fresh ground white pepper
water to boil for water bath
Butter and flour (4) 1 cup ramekins and set aside. Preheat oven to 375. Bring water to a boil in a large pot.
In a medium saucepan, melt the butter over low heat. Stir in the flour and cook, whisking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
163
Sodium
311mg
12% DV
Fat
11g
18% DV
Protein
9g
18% DV
Carbs
4g
1% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g40%
Polysaturated Fat0.6g3%
Monosaturated Fat3g19%
Cholesterol29mg9%
Sodium311mg12%
Potassium88mg2%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber1.0g4%
Sugar1g3%
Vitamin A512IU10%
Vitamin B60.09mg4%
Vitamin C1mg1%
Calcium81mg8%
Iron0.78mg4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.