Desserts

Goat Cheese Bruschetta

108

Whipped Goat Cheese Bruschetta, two ways!! Garlic Caprese and Triple Berry...so delicious and beautiful!

12
1 small loaf (6-8 inches) French bread, cut into 1/2 inch slices
10 ounces goat cheese
8 ounces low fat cream cheese
1 teaspoon garlic powder
1/4 cup sugar
1 cup balsamic vinegar (use good quality)
1 cup small yellow tomatoes
1 cup small orange tomatoes
1 cup small red tomatoes, such as cherry tomatoes
1/2 cup chopped fresh basil
1. Preheat oven to 350F. 2. Place the bread slices (or you can grill the bread if you prefer) and tomatoes on a baking sheet and bake for 10-12 minutes until toasted/burst. 3. Remove and set aside. 4. Heat...
See the full directions on my site
Nutritions

Calories
197

Sodium
248mg
10% DV

Fat
11g
18% DV

Protein
11g
23% DV

Carbs
10g
3% DV

Fiber
1.0g
3% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT