Desserts

Goat Cheese Tart with Honeyed Apricots

81

A slightly sweet goat cheese tart with an air of savoriness topped with honey brandy apricots in a luscious syrup.

16
For the crust:

1 1/2 cups all-purpose flour plus more for dusting
1 tablespoon granulated sugar
1/2 teaspoon salt
1 stick cold unsalted butter, diced plus more for pan
1 teaspoon apple cider vinegar
For the Filling:
6 ounces goat cheese, room temperature
1/3 cup plus 1 tablespoon granulated sugar
4 egg yolks
2 tablespoons cornstarch
1 teaspoon pure vanilla extract
2 teaspoons cherry brandy
3 egg whites
pinch of salt
For the Topping:
3 tablespoons granulated sugar
2 tablespoons honey
1/8 teaspoon cinnamon
1/2 cup cherry brandy
1 teaspoon pure vanilla extract
1 cup dried apricots, halved
2 tablespoons lemon juice
Make the crust: Pulse the flour, sugar and salt in a food processor briefly to combine. Add 1/3 of the butter and pulse until incorporated then add remaining butter and pulse until it looks like coarse...
See the full directions on my site
Nutritions

Calories
310

Sodium
159mg
6% DV

Fat
19g
29% DV

Protein
6g
12% DV

Carbs
18g
6% DV

Fiber
1g
4% DV

Fish Baja Tacos {15 Minutes!}

2293
www.itisakeeper.com

Baja Fish Tacos are tortilla shells stuffed with fish and topped with pico de gallo and the perfect cilantro ranch dressing. This taco is an explosion of flavor.

Get the full recipe here:


See the full directions on my site
Fish Baja Tacos are a quick and easy dinner that is packed with fresh flavor. Tender white fish with a flavorful sauce is a soft tortilla.