Desserts

Goat Cheese Tart with Honeyed Apricots

50

A slightly sweet goat cheese tart with an air of savoriness topped with honey brandy apricots in a luscious syrup.

16
For the crust:

1 1/2 cups all-purpose flour plus more for dusting
1 tablespoon granulated sugar
1/2 teaspoon salt
1 stick cold unsalted butter, diced plus more for pan
1 teaspoon apple cider vinegar
For the Filling:
6 ounces goat cheese, room temperature
1/3 cup plus 1 tablespoon granulated sugar
4 egg yolks
2 tablespoons cornstarch
1 teaspoon pure vanilla extract
2 teaspoons cherry brandy
3 egg whites
pinch of salt
For the Topping:
3 tablespoons granulated sugar
2 tablespoons honey
1/8 teaspoon cinnamon
1/2 cup cherry brandy
1 teaspoon pure vanilla extract
1 cup dried apricots, halved
2 tablespoons lemon juice
Make the crust: Pulse the flour, sugar and salt in a food processor briefly to combine. Add 1/3 of the butter and pulse until incorporated then add remaining butter and pulse until it looks like coarse...
See the full directions on my site
Nutritions

Calories
310

Sodium
159mg
6% DV

Fat
19g
29% DV

Protein
6g
12% DV

Carbs
18g
6% DV

Fiber
1g
4% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT