Gobi Manchurian recipe

August 14, 2017

Desi Chinese Gobi Manchurian easy to prepare, The Taste is delicious starter snack of Gobi Manchurian from the Indo-Chinese cuisine. The Gobi Manchurian recipe has two different versions Dry and Gravy which makes it excellent starter/side dish or snack. Gobi Manchurian is an Excellent and most delicious food item can be made at home with few staff.

1 Packet Ching's Secret Gobi Manchurian Masala
Gobi Pakora:
100g Cauliflower Blanched
2tbsp Maida
2 tbsp Corn Flour
Salt to taste
1/4 cup (50ml) Water
Oil for frying
Gravy:
1 ½ cup(250ml) Water
1 cup(100g) Diced vegetable (onion, carrot, capsicum)
Chopped Spring Onions for Garnishing

Gobi Pakoda: Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside. Step 1: For the gravy mix...
See the full directions on my site

Nutritions

Calories
91

Sodium
26mg
1% DV

Fat
4g
7% DV

Protein
1g
3% DV

Carbs
11g
4% DV

Fiber
0.5g
2% DV