Golden Herb Rolls

September 14, 2013

108

Savory Herbs and pumpkin make these rolls a really good bread with your favorite fall soups or stews

What you Need:
2/3 cup milk
1/2 cup (1 stick) butter or margarine
1/4 cup water
4 cups all-purpose flour, divided
1/3 cup granulated sugar
1 package quick-rising yeast
2 teaspoons dried savory leaves, crushed
1 teaspoon salt
3/4 teaspoon dried thyme leaves, crushed
1/2 teaspoon dried dill weed, crushed
1 cup canned pumpkin
4 eggs, divided
2 tablespoons sesame seeds

Directions: Preheat oven to 350 degrees F. Grease 20 to 24 muffin cups. Combine milk, butter and water in small saucepan; heat until butter is melted. If necessary, cool to 120º F. To 130º F. Combine 3 cups...
See the full directions on my site

Nutritions

Calories
202

Sodium
112mg
4% DV

Fat
11g
17% DV

Protein
3g
6% DV

Carbs
20g
6% DV

Fiber
1g
4% DV

Snack Baked