Gooey Butterscotch Cookie Bars

May 02, 2017

Cookie bars with butterscotch pudding baked into the mixture topped with gooey caramel and white chocolate and a crushed Crunchie Bar.

2/3 Cup Brown Sugar
1/3 Cup Dark Sugar
140g Butter
2 Tsp Vanilla Essence
1 Egg
70g Butterscotch Pudding Mix
1/2 Tsp Baking Soda
2 1/4 Cups Flour
Caramel;
1 tin Condensed Milk
50g Butter
1/4 Cup Golden Syrup
1/4 Cup Brown Sugar
Topping;
150g White chocolate, Melted
1/4 Cup Milk (Optional)
1 Crunchie Bar

Preheat the oven to 180°C and line a 9x9 baking tin with baking paper. Melt the butter and mix with the dark brown sugar and brown sugar. Add in the egg and vanilla essence and mix. Pour in the butterscotch...
See the full directions on my site

Nutritions

Calories
205

Sodium
125mg
5% DV

Fat
3g
5% DV

Protein
3g
7% DV

Carbs
41g
14% DV

Fiber
1g
5% DV

Baked