Desserts

Gooey Chocolate-Caramel Fantasy

Deliciously sweet, gooey and chocolate/caramel pie with a wafer crust.

8
200g Chocolate Wafers {the sandwiched type}, crushed finely
1/3 cup Butter, melted
1 can (397g) Caramel Condensed Milk
1/2 cup Fresh Cream, divided {whipping cream/double cream}
1 TB Corn Flour
1/2 cup Pecan Nuts, chopped
3/4 cup Semi-sweet Chocolate pieces
Pecan Nuts, to decorate {optional}
1.) Combine the crushed Wafers and the Butter - press firmly into a 20cm (8 inch) pie pan bottom {I used a silicone dish} - place in the refrigerator to harden. 2.) Meanwhile heat the Caramel Condensed Milk...
See the full directions on my site
Nutritions

Calories
256

Sodium
159mg
6% DV

Fat
19g
29% DV

Protein
3g
7% DV

Carbs
13g
4% DV

Fiber
1g
5% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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