Desserts
February 08, 2013
Calories
256
Sodium
159mg
6% DV
Fat
19g
29% DV
Protein
3g
7% DV
Carbs
13g
4% DV
Fiber
1g
5% DV
Gooey Chocolate-Caramel Fantasy
17
8
200g Chocolate Wafers {the sandwiched type}, crushed finely
1/3 cup Butter, melted
1 can (397g) Caramel Condensed Milk
1/2 cup Fresh Cream, divided {whipping cream/double cream}
1 TB Corn Flour
1/2 cup Pecan Nuts, chopped
3/4 cup Semi-sweet Chocolate pieces
Pecan Nuts, to decorate {optional}
1/3 cup Butter, melted
1 can (397g) Caramel Condensed Milk
1/2 cup Fresh Cream, divided {whipping cream/double cream}
1 TB Corn Flour
1/2 cup Pecan Nuts, chopped
3/4 cup Semi-sweet Chocolate pieces
Pecan Nuts, to decorate {optional}
1.) Combine the crushed Wafers and the Butter - press firmly into a 20cm (8 inch) pie pan bottom {I used a silicone dish} - place in the refrigerator to harden.
2.) Meanwhile heat the Caramel Condensed Milk...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
256
Sodium
159mg
6% DV
Fat
19g
29% DV
Protein
3g
7% DV
Carbs
13g
4% DV
Fiber
1g
5% DV
