Desserts

Gooey Chocolate-Caramel Fantasy

Linda Nortje
February 08, 2013

Deliciously sweet, gooey and chocolate/caramel pie with a wafer crust.

8
200g Chocolate Wafers {the sandwiched type}, crushed finely
1/3 cup Butter, melted
1 can (397g) Caramel Condensed Milk
1/2 cup Fresh Cream, divided {whipping cream/double cream}
1 TB Corn Flour
1/2 cup Pecan Nuts, chopped
3/4 cup Semi-sweet Chocolate pieces
Pecan Nuts, to decorate {optional}
1.) Combine the crushed Wafers and the Butter - press firmly into a 20cm (8 inch) pie pan bottom {I used a silicone dish} - place in the refrigerator to harden. 2.) Meanwhile heat the Caramel Condensed Milk...
See the full directions on my site
Nutritions

Calories
256

Sodium
159mg
6% DV

Fat
19g
29% DV

Protein
3g
7% DV

Carbs
13g
4% DV

Fiber
1g
5% DV

Boiled Snack

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