Desserts

Gooey Ginger Dessert

434

Gooey, sticky and saucy with just enough Ginger. Large dessert and best served with cream, ice-cream or custard.

12
SYRUP:

1 cup Sugar
4 cups Boiling Water
1 TB Sherry

BATTER:

250g Margarine/Butter
1 cup Sugar
2 Extra-Large Eggs
2 TB Apricot Jam {smooth/fine}
2 t Ground Ginger
1 TB Baking Soda {Bicarbonate of Soda}
1 cup Milk, lukewarm
3 cups Flour
1.) Pre-heat the oven to 220 deg C (425 deg F) - Spray a large dish with a lid, with Spray 'N Cook. 2.) SYRUP: Dissolve the Sugar in the Boiling Water - add the Sherry - pour into the prepared oven...
See the full directions on my site
Nutritions

Calories
274

Sodium
335mg
13% DV

Fat
4g
7% DV

Protein
5g
11% DV

Carbs
61g
20% DV

Fiber
2g
9% DV