DessertsMarch 27, 2013
Calories
274
Sodium
335mg
13% DV
Fat
4g
7% DV
Protein
5g
11% DV
Carbs
61g
20% DV
Fiber
2g
9% DV
Gooey Ginger Dessert
578
Gooey, sticky and saucy with just enough Ginger. Large dessert and best served with cream, ice-cream or custard.
12
SYRUP:
1 cup Sugar
4 cups Boiling Water
1 TB Sherry
BATTER:
250g Margarine/Butter
1 cup Sugar
2 Extra-Large Eggs
2 TB Apricot Jam {smooth/fine}
2 t Ground Ginger
1 TB Baking Soda {Bicarbonate of Soda}
1 cup Milk, lukewarm
3 cups Flour
1 cup Sugar
4 cups Boiling Water
1 TB Sherry
BATTER:
250g Margarine/Butter
1 cup Sugar
2 Extra-Large Eggs
2 TB Apricot Jam {smooth/fine}
2 t Ground Ginger
1 TB Baking Soda {Bicarbonate of Soda}
1 cup Milk, lukewarm
3 cups Flour
1.) Pre-heat the oven to 220 deg C (425 deg F) - Spray a large dish with a lid, with Spray 'N Cook.
2.) SYRUP: Dissolve the Sugar in the Boiling Water - add the Sherry - pour into the prepared oven...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
274
Sodium
335mg
13% DV
Fat
4g
7% DV
Protein
5g
11% DV
Carbs
61g
20% DV
Fiber
2g
9% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g8%
Polysaturated Fat1g8%
Monosaturated Fat1g9%
Cholesterol42mg14%
Sodium335mg13%
Potassium79mg2%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber2g9%
Sugar35g71%
Vitamin A77IU1%
Vitamin B61mg59%
Vitamin C2mg3%
Calcium41mg4%
Iron2mg13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.