Cookies

Gooey Nutella Cookies

Sarah Taylor
August 26, 2014

Nice soft chocolate cookies which only require four ingredients and are incredibly quick! They taste amazing on their own or crumbled over ice cream with some chocolate sauce.

6
200g Nutella or other chocolate spread
1 egg
80g white sugar
100g plain flour
Pre-heat the oven to 180C (350F or Gas Mark 4) and line a baking tray with greaseproof paper. Break the egg into a mug and beat it with a fork. Add all the ingredients to one bowl and mix them together until they form a soft dough. Scoop the mixture onto the lined baking tray and spread it out evenly to a thin layer. Bake in the middle of the pre-heated oven for 15-20 minutes. Leave the cookies to cool for a while then cut them into desired size. They will harden the longer they are left.
Nutritions

Calories
36

Sodium
9mg
0% DV

Fat
1g
2% DV

Protein
0.9g
1% DV

Carbs
4g
1% DV

Fiber
0.3g
1% DV
Snack Baked

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Marinated Taro Root

1805
thecurrymommy.com

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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