Desserts

Gooey Pumpkin Butter Cake

Ashley Whitmore
October 15, 2014
118

Surprisingly easy to make and truly delicious, this Pumpkin Gooey Butter Cake is the ultimate in fall dessert decadence! Believe me, you’ll want this cake on your holiday table!

16
Cake:
1 box (18 1/4 ounces) yellow cake mix
1 large egg
8 tablespoons (1 stick) butter, melted
Filling:
8 ounces cream cheese, room temperature
1 (15-ounce) can pumpkin puree (NOT pumpkin pie filling)
2 large eggs
1 teaspoon vanilla extract
8 tablespoons (1 stick) butter, melted
1 box (16 ounces, or approximately 3 1/2 cups) powdered sugar
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
whipped cream, for serving
Preheat oven to 350. Spray a 9x13 pan with nonstick spray and set aside. To make your cake, stir together cake mix, egg and butter with a large wooden spoon until well combined. Press the mixture into the...
See the full directions on my site
Nutritions

Calories
1942

Sodium
80mg
3% DV

Fat
202g
311% DV

Protein
3g
7% DV

Carbs
1g
0% DV

Fiber
2g
10% DV
Snack Baked

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Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV