Gooey Pumpkin Butter Cake

October 15, 2014

220

Surprisingly easy to make and truly delicious, this Pumpkin Gooey Butter Cake is the ultimate in fall dessert decadence! Believe me, you’ll want this cake on your holiday table!

Cake:
1 box (18 1/4 ounces) yellow cake mix
1 large egg
8 tablespoons (1 stick) butter, melted
Filling:
8 ounces cream cheese, room temperature
1 (15-ounce) can pumpkin puree (NOT pumpkin pie filling)
2 large eggs
1 teaspoon vanilla extract
8 tablespoons (1 stick) butter, melted
1 box (16 ounces, or approximately 3 1/2 cups) powdered sugar
1/2 teaspoon pumpkin pie spice
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
whipped cream, for serving

Preheat oven to 350. Spray a 9x13 pan with nonstick spray and set aside. To make your cake, stir together cake mix, egg and butter with a large wooden spoon until well combined. Press the mixture into the...
See the full directions on my site

Nutritions

Calories
1942

Sodium
80mg
3% DV

Fat
202g
311% DV

Protein
3g
7% DV

Carbs
1g
0% DV

Fiber
2g
10% DV

Snack Baked