Gooey Salted Caramel Pumpkin Cake

October 18, 2016

227

Loaded with pumpkin pie spices, this Gooey Salted Caramel Pumpkin Cake has a layer of salted caramel running throughout and a salty sweet crunchy layer of salted caramel to top it off!

For the Cake
1½ C white whole wheat flour
1½ C all-purpose flour
1½ tsp baking powder
1½ tsp baking soda
1 tsp salt
1½ tsp cinnamon
1 tsp nutmeg
½ tsp ginger
¼ tsp cloves
1 C brown sugar
¾ C sugar
2 eggs
1 C plain or vanilla yogurt
2 tbsp olive or canola oil
1 tsp vanilla extract
1½ C pumpkin puree (not pumpkin pie filling)
For the Salted Caramel
¾ C brown sugar
¼ C half & half
¼ C butter
1 tsp coarse sea salt

Preheat oven to 350. Spray a 9x13 inch baking dish with non-stick cooking spray. In a large bowl, whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. In the bowl...
See the full directions on my site

Nutritions

Calories
326

Sodium
288mg
12% DV

Fat
6g
10% DV

Protein
5g
10% DV

Carbs
64g
21% DV

Fiber
4g
19% DV

Baked Fall