Main Dishes

Goulash... Kinda, Sorta

147

A quick & easy meal that's perfect for weeknights.

6
1 lb ground sirloin
1 teaspoon garlic salt
2 Tablespoons oregano
1 Tablespoon Italian seasoning
pinch of crushed red pepper flakes
(2) 15 oz cans of tomato sauce
1 Tablespoon minced garlic (I always use the kind you buy in olive oil)
1 small onion, diced
1 Tablespoon sour cream
1/2 pound macaroni
olive oil
In a large saucepan, bring a pot of salted water to boil (if you cover the pot, it will boil faster) and cook your macaroni noodles until soft. Meanwhile, in a large frying pan, add a turn of olive oil and...
See the full directions on my site
Nutritions

Calories
679

Sodium
151mg
6% DV

Fat
47g
73% DV

Protein
23g
46% DV

Carbs
20g
7% DV

Fiber
8g
34% DV

Crispy Zucchini Bites

57

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

45

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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