Graham Cracker Eclair Cake for Two

177

Graham Crackers layered with freshly made pasty filling and topped with Chocolate.

1/3 C Sugar
1 1/2 Tbls Cornstarch
1/4 tsp Salt
1 1/4 C Whole Milk
1 Tbls Butter
1 1/4 tsp Vanilla Extract
1/2 tsp Gelatin, unflavored
1 Tbls Water
3/4 C Heavy Cream (Divided - 1/2 +1/4)
Sleeve Graham Crackers
1/3 C Chocolate Chips

For the Pastry Cream Mix sugar, cornstarch and salt in a small sauce pan. Add in milk and whisk until smooth. Heat until boiling and continue stirring and scraping the pot. When it reaches a boil, reduce...
See the full directions on my site

Nutritions

Calories
1267

Sodium
525mg
21% DV

Fat
101g
156% DV

Protein
16g
32% DV

Carbs
71g
24% DV

Fiber
9g
38% DV

Snack Refrigerated