Desserts

Graham Cracker Toffee

Diane Roark
December 06, 2015
3069

The butter, brown sugar, and pecans are a basic recipe for toffee. I did add a teaspoon of vanilla. You make the toffee, pour it over Graham Crackers, and then bake it. It comes out a crunchy buttery sweet can’t get enough treat. Al Roker was right! These Graham Cracker Toffee Bars are ” A Little Bit of Heaven”.

20
Graham crackers
1 cup of butter
1 cup of brown sugar
1 cup of chopped pecans
optional 1 teaspoon of vanilla
Preheat oven to 350 degrees Fahrenheit. Put parchment paper on a cookie sheet, then place graham crackers so they cover the entire cookie sheet. I used 16 x 12 inch baking sheet Melt butter using medium...
See the full directions on my site
Nutritions

Calories
161

Sodium
4mg
0% DV

Fat
11g
18% DV

Protein
0.6g
1% DV

Carbs
11g
3% DV

Fiber
0.7g
2% DV
Snack Baked

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Easy Banana Muffins

1197

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV