Desserts

Graham Cracker Toffee

3136

The butter, brown sugar, and pecans are a basic recipe for toffee. I did add a teaspoon of vanilla. You make the toffee, pour it over Graham Crackers, and then bake it. It comes out a crunchy buttery sweet can’t get enough treat. Al Roker was right! These Graham Cracker Toffee Bars are ” A Little Bit of Heaven”.

20
Graham crackers
1 cup of butter
1 cup of brown sugar
1 cup of chopped pecans
optional 1 teaspoon of vanilla
Preheat oven to 350 degrees Fahrenheit. Put parchment paper on a cookie sheet, then place graham crackers so they cover the entire cookie sheet. I used 16 x 12 inch baking sheet Melt butter using medium...
See the full directions on my site
Nutritions

Calories
161

Sodium
4mg
0% DV

Fat
11g
18% DV

Protein
0.6g
1% DV

Carbs
11g
3% DV

Fiber
0.7g
2% DV