Desserts
December 06, 2015
Calories
161
Sodium
4mg
0% DV
Fat
11g
18% DV
Protein
0.6g
1% DV
Carbs
11g
3% DV
Fiber
0.7g
2% DV
Graham Cracker Toffee
3315
The butter, brown sugar, and pecans are a basic recipe for toffee. I did add a teaspoon of vanilla. You make the toffee, pour it over Graham Crackers, and then bake it. It comes out a crunchy buttery sweet can’t get enough treat. Al Roker was right! These Graham Cracker Toffee Bars are ” A Little Bit of Heaven”.
20
Graham crackers
1 cup of butter
1 cup of brown sugar
1 cup of chopped pecans
optional 1 teaspoon of vanilla
1 cup of butter
1 cup of brown sugar
1 cup of chopped pecans
optional 1 teaspoon of vanilla
Preheat oven to 350 degrees Fahrenheit.
Put parchment paper on a cookie sheet, then place graham crackers so they cover the entire cookie sheet. I used 16 x 12 inch baking sheet
Melt butter using medium...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
161
Sodium
4mg
0% DV
Fat
11g
18% DV
Protein
0.6g
1% DV
Carbs
11g
3% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
31%
Polysaturated Fat
1.0g
6%
Monosaturated Fat
4g
29%
Cholesterol
24mg
8%
Sodium
4mg
0%
Potassium
40mg
1%
Protein
0.6g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.7g
2%
Sugar
10g
21%
Vitamin A
287IU
5%
Vitamin B6
0.01mg
0%
Vitamin C
0.3mg
0%
Calcium
16mg
1%
Iron
0.22mg
1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
