Main Dishes

Grain-Free Ravioli

2

Totally delicious gluten and grain-free ravioli recipe with a dairy-free option.

4
1 cup almond flour
1 cup potato starch (not potato flour)
1 cup potato flakes (Bob's Red Mill)
1/3 cup parmesan, grated (Dairy-Free version listed in "Tips" section above).
2 teaspoons guar gum
1/4 teaspoon salt
3/4 cup water, luke warm
1 egg
1 tablespoon olive oil
FILLING:
1 cup cooked, chopped spinach
1/2 cup ricotta
1/3 cup parmesan, grated
1 shallot, diced
1 egg yolk
salt + pepper to taste
In a large bowl, whisk together almond flour, potato starch, potato flakes, parmesan, guar gum and salt. Add warm water, olive oil and egg yolk and work into dry mix by hand. Mix will thicken--continue to...
See the full directions on my site
Nutritions

Calories
671

Sodium
916mg
38% DV

Fat
33g
51% DV

Protein
30g
60% DV

Carbs
66g
22% DV

Fiber
7g
30% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV