Desserts

Grandma Betty's Caramel Pie

39
6
1 package unflavored gelatin
1/4 cup cold water
1 bag (14 oz) caramels, unwrapped
1 cup milk
1 refrigerated pie crusts, softened as directed on box
1 1/2 cups whipping cream
1/4 cup slivered almonds
2 tablespoons sugar
In a small bowl, sprinkle gelatin over water; let stand to soften. In 2-quart saucepan, cook caramels and milk over medium-low heat, stirring occasionally, until caramels are melted and mixture is smooth. Stir in softened gelatin. Refrigerate until slightly thickened, stirring occasionally, 45 to 60 minutes. Meanwhile, heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie plate. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 30 minutes. In large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold thickened caramel mixture into whipped cream. Pour into cooled baked shell. Refrigerate at least 4 hours or overnight before serving. Meanwhile, line cookie sheet with foil. In 7-inch skillet, cook almonds and sugar over medium-low heat, stirring constantly, until sugar is melted and almonds are golden brown. Immediately spread on cookie sheet. Cool completely, then break apart. Just before serving, garnish pie with caramelized almonds. Store pie in refrigerator. Enjoy!
Nutritions

Calories
505

Sodium
753mg
31% DV

Fat
28g
43% DV

Protein
6g
12% DV

Carbs
60g
20% DV

Fiber
2g
9% DV

These Wagyu beef stuffed Russian cabbage rolls are irresistibly delicious. Fullblood Wagyu ground beef is mixed with rice, tomatoes, and a variety of seasonings before baking in cabbage leaves. This dish is a great option when hosting guests!

1 lb. Double 8 Cattle Company Fullblood Wagyu Ground Beef
1 1/2 cup Cooked White Rice
1 Carrot ( shredded )
1 HEAD Cabbage
1 Onion ( diced )
4 Garlic Cloves ( minced )
2 tbsp. Tomato Paste
1/4 cup White Wine
1 tbsp. Paprika
1 tsp. Oregano
1/4 cup Parsley
1 tbsp. Thyme ( minced )
1 lb. Crushed Tomatoes ( divided )
2 tbsp. Sour Cream
2 tbsp. Olive Oil
Kosher Salt ( to season )
Freshly Ground Black Pepper ( to season )

PREPARING THE CABBAGE

Begin by bringing a large pot of lightly salted water to a boil.

Remove the core from the cabbage head, and place the whole head in the water. Then,...
See the full directions on my site

Nutritions

Calories
1791

Sodium
1492mg
62% DV

Fat
43g
67% DV

Protein
41g
82% DV

Carbs
306g
104% DV

Fiber
21g
86% DV

A flavorful hash made with Fullblood Wagyu bratwurst, butternut squash, brussels sprouts, and apples. Use this recipe for a delicious side dish or a healthy main course!

2 Links Double 8 Cattle Company Fullblood Wagyu Bratwurst
2 cups Butternut Squash ( diced )
1 cup Apples ( peeled and diced )
12 Brussels Sprouts ( cut in half )
1 tsp. Fresh Thyme ( minced )
1 tsp. Fresh Sage ( minced )
2 tbsp. Honey
1 tsp. Apple Cider Vinegar
2 tbsp. Butter
1/2 cup Water or Chicken Stock
3 tbsp. Olive Oil
to taste Kosher Salt
to taste Freshly Ground Black Pepper
Fresh Parsley ( to garnish )

PREPARING THE FULLBLOOD WAGYU BRATWURST AND BRUSSELS SPROUTS

Begin by taking the Fullblood Wagyu bratwurst and removing the meat from the casing.

Discard the casing, and...
See the full directions on my site

Nutritions

Calories
1410

Sodium
603mg
25% DV

Fat
71g
109% DV

Protein
49g
99% DV

Carbs
182g
62% DV

Fiber
53g
214% DV

Buttery, flaky biscuits smothered with a homemade Fullblood Wagyu breakfast sausage gravy. This Wagyu Breakfast Sausage Biscuits and Gravy recipe is a delicious, hearty breakfast option!

1 lb. Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage ( broken into pieces )
1/2 cup Unsalted Butter
1/2 cup All Purpose Flour
1 Yellow Onion ( small, diced )
6 cups Whole Milk
1/2 tsp. Crushed Red Pepper Flakes
to taste Kosher Salt
to taste Freshly Ground Black Pepper
2 tbsp. Hot Sauce
Dough:
20 oz. All Purpose Flour
2 tbsp. Sugar
2 tbsp. Baking Powder
2 tsp. Kosher Salt
6 oz. Cold Unsalted Butter ( grated )
10 oz. Half and Half

PREPARING THE FULLBLOOD WAGYU BREAKFAST SAUSAGE AND GRAVY

Cook the Fullblood Wagyu breakfast sausage in large sauce pan (4 quarts) over medium heat. Break up the sausage into small...
See the full directions on my site

Nutritions

Calories
5042

Sodium
6770mg
282% DV

Fat
302g
465% DV

Protein
100g
201% DV

Carbs
436g
148% DV

Fiber
36g
144% DV

These delicious egg bites are a quick and easy to go breakfast dish! Made with Fullblood Wagyu breakfast sausage, eggs, onions, peppers, and sweet potatoes and baked to perfection. These healthy egg bites are paleo, Whole30, gluten-free, dairy-free, and low carb!

1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Breakfast Sausage
18 Organic Eggs
1 Small Red Bell Pepper ( small diced )
1 Poblano Pepper ( small diced )
1 Small Sweet Onion ( small diced )
1 Medium Sweet Potato ( peeled and medium diced )
1 Small Bunch Green Onion ( small diced )
Avocado Oil
Salt
Freshly Ground Black Pepper
24 cups

PREPARING THE FULLBLOOD WAGYU SAUSAGE AND ROASTED SWEET POTATO FILLING

Preheat the oven to 400°F.

Peel and dice the sweet potato.

In a small bowl, add the diced sweet...
See the full directions on my site

Nutritions

Calories
641

Sodium
1495mg
62% DV

Fat
20g
32% DV

Protein
64g
129% DV

Carbs
80g
27% DV

Fiber
13g
54% DV
www.confettiandbliss.com

Bacon egg cups are an easy breakfast recipe. Small and portable, you can eat them on the run. These muffin tin eggs are perfect for busy families!

For the holiday season, serve bacon egg muffins on Christmas morning and for Sunday brunch. A finger food with a stylish presentation, breakfast egg cups are ideal for baby showers, wedding showers and parties.

White Sandwich Bread
Butter
Fully Cooked Bacon
Large Eggs
Sea Salt
Black Pepper
Fresh Italian Parsley
6

Adjust oven rack to the middle position. Preheat oven to 350°F. Grease a non-stick muffin tin by brushing the wells with melted butter.

Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV
Bacon egg cups are easy to make in 30 minutes! A great make-ahead breakfast for busy families. These cute muffin tin eggs are super tasty!
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.