Soups

Grandma's Chicken Noodle

1

Home style chicken noodle soup. Just like grandma used to make!

6
8 cups water
8 bullion cubes
2 large celery ribs, chopped
2 large carrots, peeled and chopped
3/4 cup diced onion (I use the frozen kind, so much easier, and no crying... and I got 8 free bags with coupons)
1 large chicken breast
salt and pepper to taste
2 cups egg noodles
Chop your onions, carrots, celery, and put them in the bottom of your crock pot. Place the chicken on top of the veggies. Add your water to the crock pot, and then the bullion cubes. Cook on high for about...
See the full directions on my site
Nutritions

Calories
165

Sodium
96mg
4% DV

Fat
12g
19% DV

Protein
9g
19% DV

Carbs
29g
10% DV

Fiber
7g
28% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV