Freezer MealOctober 23, 2014
Calories
211
Sodium
136mg
5% DV
Fat
14g
21% DV
Protein
11g
22% DV
Carbs
7g
2% DV
Fiber
1g
7% DV
Grandma's Pork Chops
11
These pork chops are so good! I love making them fresh or freezing them. They are good both ways.
6
6 pork chops
Italian bread crumbs
1 egg
1 can of Cream of Mushroom soup
1 can of milk
Vegetable oil
Italian bread crumbs
1 egg
1 can of Cream of Mushroom soup
1 can of milk
Vegetable oil
1. Add oil to bread crumbs until moist ( not wet).
2. Beat egg in a bowl. Dip chop into egg and coat with bread crumb mixture.
3. Brown each on both sides in pan on stove.
4. Place in dish and cover with soup and 1 can of milk.
5. Bake at 350° for 1 1/2 - 2 hours.
IF FREEZING – place breaded chops in bag, mix soup and milk and pour into bag. On serving day, thaw and place in crock pot for 6 hours on low heat or thaw completely and bake as directed.
Nutritions
Calories
211
Sodium
136mg
5% DV
Fat
14g
21% DV
Protein
11g
22% DV
Carbs
7g
2% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat8g42%
Polysaturated Fat1g6%
Monosaturated Fat4g30%
Cholesterol72mg24%
Sodium136mg5%
Potassium305mg8%
Protein11g22%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar4g8%
Vitamin A486IU9%
Vitamin B60.17mg8%
Vitamin C1mg3%
Calcium195mg19%
Iron0.34mg1%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.