Side DishesJanuary 14, 2013
Calories
283
Sodium
365mg
15% DV
Fat
11g
17% DV
Protein
5g
11% DV
Carbs
34g
11% DV
Fiber
3g
14% DV
Grandma's Potato Filling
334
Pennsylvania dutch potato filling using whole foods.
8
4 slices soft bread
1 medium onion - diced
4 stalks celery - chopped
5 TBSP unsalted butter
1 TBSP parsley - chopped
3 lbs Russet potatoes - cooked until fork tender
2 eggs
1/2 cup milk
1 tsp salt
1/8 tsp pepper
1 medium onion - diced
4 stalks celery - chopped
5 TBSP unsalted butter
1 TBSP parsley - chopped
3 lbs Russet potatoes - cooked until fork tender
2 eggs
1/2 cup milk
1 tsp salt
1/8 tsp pepper
1. Peel and cut potatoes. Cook them in gently boiling water until fork tender about 25 to 30 minutes.
2. Meanwhile, cube the 4 slices of soft bread and toast in a 350 degree oven for 10 minutes or until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
283
Sodium
365mg
15% DV
Fat
11g
17% DV
Protein
5g
11% DV
Carbs
34g
11% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat6g31%
Polysaturated Fat1g7%
Monosaturated Fat4g26%
Cholesterol22mg7%
Sodium365mg15%
Potassium900mg25%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber3g14%
Sugar3g7%
Vitamin A484IU9%
Vitamin B60.72mg36%
Vitamin C13mg22%
Calcium69mg6%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.