Side Dishes

Grandma's Potato Filling

163

Pennsylvania dutch potato filling using whole foods.

8
4 slices soft bread
1 medium onion - diced
4 stalks celery - chopped
5 TBSP unsalted butter
1 TBSP parsley - chopped
3 lbs Russet potatoes - cooked until fork tender
2 eggs
1/2 cup milk
1 tsp salt
1/8 tsp pepper
1. Peel and cut potatoes. Cook them in gently boiling water until fork tender about 25 to 30 minutes. 2. Meanwhile, cube the 4 slices of soft bread and toast in a 350 degree oven for 10 minutes or until...
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Nutritions

Calories
283

Sodium
365mg
15% DV

Fat
11g
17% DV

Protein
5g
11% DV

Carbs
34g
11% DV

Fiber
3g
14% DV

MEXICAN PICO DE GALLO

190

The Best Mexican Pico de Gallo is amazingly fresh, delicious and you can make in no time! Great for a party appetizer, on your nachos, tortilla chips and top with any of your favourite snacks!

3

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