Side Dishes
January 14, 2013
Calories
283
Sodium
365mg
15% DV
Fat
11g
17% DV
Protein
5g
11% DV
Carbs
34g
11% DV
Fiber
3g
14% DV
Grandma's Potato Filling
355
Pennsylvania dutch potato filling using whole foods.
8
4 slices soft bread
1 medium onion - diced
4 stalks celery - chopped
5 TBSP unsalted butter
1 TBSP parsley - chopped
3 lbs Russet potatoes - cooked until fork tender
2 eggs
1/2 cup milk
1 tsp salt
1/8 tsp pepper
1 medium onion - diced
4 stalks celery - chopped
5 TBSP unsalted butter
1 TBSP parsley - chopped
3 lbs Russet potatoes - cooked until fork tender
2 eggs
1/2 cup milk
1 tsp salt
1/8 tsp pepper
1. Peel and cut potatoes. Cook them in gently boiling water until fork tender about 25 to 30 minutes.
2. Meanwhile, cube the 4 slices of soft bread and toast in a 350 degree oven for 10 minutes or until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
283
Sodium
365mg
15% DV
Fat
11g
17% DV
Protein
5g
11% DV
Carbs
34g
11% DV
Fiber
3g
14% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
31%
Polysaturated Fat
1g
7%
Monosaturated Fat
4g
26%
Cholesterol
22mg
7%
Sodium
365mg
15%
Potassium
900mg
25%
Protein
5g
11%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
14%
Sugar
3g
7%
Vitamin A
484IU
9%
Vitamin B6
0.72mg
36%
Vitamin C
13mg
22%
Calcium
69mg
6%
Iron
1mg
9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.