Soups
October 13, 2014
Calories
1090
Sodium
811mg
33% DV
Fat
54g
83% DV
Protein
55g
110% DV
Carbs
86g
29% DV
Fiber
13g
52% DV
Grandma's Secret Creamy Chicken Soup
56
My grandmother happens to make some of the best chicken dishes you can find on this planet. Thats not my unbiased opinion but actual truth. I have tried her creamy chicken soup and must say that its so creamy and sweet that my mouth waters just thinking about it. The good thing about the soup is you dont lose alot of the nutrients as you drink the liquid as well as the solids. Enough said. Lets cook:
4
To Make The ROUX (in order to thicken the soup…this is done first):
4 Tablespoons of flour
2 Tablespoons of extra virgin olive oil
2 Tablespoons of full cream unsaltd butter
For Chicken Soup
2 Tablespoons of full cream unsalted butter
2 Tablespoons extra virgin olive oil
4 stalks of carrots, chopped and peeled
2 stalks of celery, nicely chopped (optional)
1 fresh diced sweet yellow onion
4 cups of chicken stock or if you have no stock then broth - unsalted or low salt
3½ cups of whole milk or full creamf, i make use of a mixture of skim milk as well as cream
2 Tablespoons of chicken base granules
1 teaspoon of cracked pepper
1 Tablespoons of dried parsley or 2 Tablespoons of very fresh parsley
3 fresh bay leaves
1½ teaspoon of Herbs of Provence
¼ teaspoon of garlic powder or 1 teaspoon of finely chopped garlic (i use minced garlic)
3 cups of rotisserie chicken - shredded and fully cooked
¼ cup of white wine
some shredded gruyere cheese so that you can spread on the top right after spooning the soup into bowls - See more at: http://hamptonbay.typepad.com/easy_chicken_recipes/2014/10/grandmas-secret-creamy-chicken-soup.html#sthash.1CknomJo.dpuf
4 Tablespoons of flour
2 Tablespoons of extra virgin olive oil
2 Tablespoons of full cream unsaltd butter
For Chicken Soup
2 Tablespoons of full cream unsalted butter
2 Tablespoons extra virgin olive oil
4 stalks of carrots, chopped and peeled
2 stalks of celery, nicely chopped (optional)
1 fresh diced sweet yellow onion
4 cups of chicken stock or if you have no stock then broth - unsalted or low salt
3½ cups of whole milk or full creamf, i make use of a mixture of skim milk as well as cream
2 Tablespoons of chicken base granules
1 teaspoon of cracked pepper
1 Tablespoons of dried parsley or 2 Tablespoons of very fresh parsley
3 fresh bay leaves
1½ teaspoon of Herbs of Provence
¼ teaspoon of garlic powder or 1 teaspoon of finely chopped garlic (i use minced garlic)
3 cups of rotisserie chicken - shredded and fully cooked
¼ cup of white wine
some shredded gruyere cheese so that you can spread on the top right after spooning the soup into bowls - See more at: http://hamptonbay.typepad.com/easy_chicken_recipes/2014/10/grandmas-secret-creamy-chicken-soup.html#sthash.1CknomJo.dpuf
1) Begin by making the roux:
dice the actual veggies and place aside till ready to saute.
2) Saute the veggies in 2 Tablespoons of extra virgin olive oil and 2 Tablespoons of full cream butter until...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
1090
Sodium
811mg
33% DV
Fat
54g
83% DV
Protein
55g
110% DV
Carbs
86g
29% DV
Fiber
13g
52% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
97%
Polysaturated Fat
8g
54%
Monosaturated Fat
26g
164%
Cholesterol
195mg
65%
Sodium
811mg
33%
Potassium
1802mg
51%
Protein
55g
110%
% DAILY VALUE*
Total Carbohydrate
Fiber
13g
52%
Sugar
64g
128%
Vitamin A
22546IU
450%
Vitamin B6
1mg
64%
Vitamin C
21mg
35%
Calcium
618mg
61%
Iron
3mg
19%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
