Desserts December 10, 2013
Calories
155
Sodium
280mg
11% DV
Fat
1g
2% DV
Protein
4g
8% DV
Carbs
29g
9% DV
Fiber
1g
6% DV
Granny Green's Cinnamon Rolls
156
15
12 Ounces warm water
1 ¾ tsp Salt
2 Tbs butter or margarine
4 Cups Flour
2 Tbs Dry Milk
2 Tbs Sugar
2 ¼ Tbs Active Dry Yeast
Filling:
Spread 2 -m 4 Tbs of butter over surface of rolled dough. Cover with a generous layer of brown sugar. (White sugar can be substituted in a pinch or if you prefer.) Sprinkle with cinnamon until surface is dark. Roll. Use thread or floss to slice into 1 – 1 ½ inch pieces. Place in greased 9 X 13 inch baking pan. Let rise one hour. Bake for 25 minutes at 350°. Cool and frost with butter cream frosting.
1 ¾ tsp Salt
2 Tbs butter or margarine
4 Cups Flour
2 Tbs Dry Milk
2 Tbs Sugar
2 ¼ Tbs Active Dry Yeast
Filling:
Spread 2 -m 4 Tbs of butter over surface of rolled dough. Cover with a generous layer of brown sugar. (White sugar can be substituted in a pinch or if you prefer.) Sprinkle with cinnamon until surface is dark. Roll. Use thread or floss to slice into 1 – 1 ½ inch pieces. Place in greased 9 X 13 inch baking pan. Let rise one hour. Bake for 25 minutes at 350°. Cool and frost with butter cream frosting.
Select dough setting on bread machine. When dough is ready, roll out to 12 x 18 inches. Cover with filling as directed below.
Filling:
Spread 2 -m 4 Tbs of butter over surface of rolled dough. Cover with a generous layer of brown sugar. (White sugar can be substituted in a pinch or if you prefer.) Sprinkle with cinnamon until surface is dark. Roll. Use thread or floss to slice into 1 – 1 ½ inch pieces. Place in greased 9 X 13 inch baking pan. Let rise one hour. Bake for 25 minutes at 350°. Cool and frost with butter cream frosting.
Nutritions
Calories
155
Sodium
280mg
11% DV
Fat
1g
2% DV
Protein
4g
8% DV
Carbs
29g
9% DV
Fiber
1g
6% DV
