Granola Topped Donuts
June 18, 2016
32
Baked whole wheat donuts dipped in a sugar glaze and topped with your favorite granola!
12
For the Donuts
1 Cup (4.5 Ounces) White Whole Wheat Flour
¾ Cup (4 Ounces) White Flour
? Cup Light Brown Sugar
? Cup Sugar
2 Teaspoons Baking Powder
½ Teaspoon Salt
½ Teaspoon Cinnamon
2 Large Eggs
? Cup Milk
3 Tablespoons Unsalted Butter, Melted and Cooled
For the Topping
2 Cups Powdered (Confectioners) Sugar
2 Tablespoons Butter, Melted
3-4 Tablespoons Milk
1 to 2 Cups Granola
1 Cup (4.5 Ounces) White Whole Wheat Flour
¾ Cup (4 Ounces) White Flour
? Cup Light Brown Sugar
? Cup Sugar
2 Teaspoons Baking Powder
½ Teaspoon Salt
½ Teaspoon Cinnamon
2 Large Eggs
? Cup Milk
3 Tablespoons Unsalted Butter, Melted and Cooled
For the Topping
2 Cups Powdered (Confectioners) Sugar
2 Tablespoons Butter, Melted
3-4 Tablespoons Milk
1 to 2 Cups Granola
Instructions
Preheat oven to 400 degrees. Lightly grease donut pan(s), enough for 12 donuts.
In a large bowl whisk together the flours, sugars, baking powder, salt and cinnamon.
In a small bowl...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
183
Sodium
113mg
4% DV
Fat
5g
8% DV
Protein
2g
4% DV
Carbs
32g
11% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 3g 17%
Polysaturated Fat 0.55g 3%
Monosaturated Fat 1g 10%
Cholesterol 14mg 4%
Sodium 113mg 4%
Potassium 146mg 4%
Protein 2g 4%
% DAILY VALUE*
Total Carbohydrate
Fiber 1g 6%
Sugar 20g 41%
Vitamin A 165IU 3%
Vitamin B6 0.25mg 12%
Vitamin C 0.5mg 0%
Calcium 69mg 6%
Iron 0.8mg 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
