Granola Topped Donuts
24
Baked whole wheat donuts dipped in a sugar glaze and topped with your favorite granola!
12
For the Donuts
1 Cup (4.5 Ounces) White Whole Wheat Flour
¾ Cup (4 Ounces) White Flour
? Cup Light Brown Sugar
? Cup Sugar
2 Teaspoons Baking Powder
½ Teaspoon Salt
½ Teaspoon Cinnamon
2 Large Eggs
? Cup Milk
3 Tablespoons Unsalted Butter, Melted and Cooled
For the Topping
2 Cups Powdered (Confectioners) Sugar
2 Tablespoons Butter, Melted
3-4 Tablespoons Milk
1 to 2 Cups Granola
1 Cup (4.5 Ounces) White Whole Wheat Flour
¾ Cup (4 Ounces) White Flour
? Cup Light Brown Sugar
? Cup Sugar
2 Teaspoons Baking Powder
½ Teaspoon Salt
½ Teaspoon Cinnamon
2 Large Eggs
? Cup Milk
3 Tablespoons Unsalted Butter, Melted and Cooled
For the Topping
2 Cups Powdered (Confectioners) Sugar
2 Tablespoons Butter, Melted
3-4 Tablespoons Milk
1 to 2 Cups Granola
Instructions
Preheat oven to 400 degrees. Lightly grease donut pan(s), enough for 12 donuts.
In a large bowl whisk together the flours, sugars, baking powder, salt and cinnamon.
In a small bowl...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
183
Sodium
113mg
4% DV
Fat
5g
8% DV
Protein
2g
4% DV
Carbs
32g
11% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
3g
17%
Polysaturated Fat
0.55g
3%
Monosaturated Fat
1g
10%
Cholesterol
14mg
4%
Sodium
113mg
4%
Potassium
146mg
4%
Protein
2g
4%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
20g
41%
Vitamin A
165IU
3%
Vitamin B6
0.25mg
12%
Vitamin C
0.5mg
0%
Calcium
69mg
6%
Iron
0.8mg
4%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.