Cakes

Grapefruit Yogurt Bundt Cake

Kate Donahue
April 17, 2013
2

A moist grapefruit yogurt cake dusted with powdered sugar.

10
3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
Zest of 1 medium grapefruit, finely chopped
3 cups granulated sugar, divided
1 cup unsalted butter, cut in 1-inch pieces, at room temperature
6 large eggs
1 cup plain, vanilla or honey yogurt
1 teaspoon almond extract
1 teaspoon vanilla extract
1/2 cup fresh grapefruit juice
Preheat the oven to 350°F. Thoroughly grease a 10-inch Bundt pan. In a medium bowl, whisk together the flour, baking soda and salt. Set aside. In a large bowl mix together zest, 2 1/2 cups granulated sugar,...
See the full directions on my site
Nutritions

Calories
573

Sodium
300mg
12% DV

Fat
19g
30% DV

Protein
7g
15% DV

Carbs
95g
32% DV

Fiber
3g
12% DV
Snack Baked

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A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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