Grasshopper Brownies

July 12, 2014

These Grasshopper Brownies are made of a chewy, minty, brownie layer, a mint buttercream, and a top chocolate shell. The 3 layers together make for a delicious dessert.

for the brownies
1 cup, plus 2 tbsp sugar
1/2 cup butter, softened
3 eggs
1/2 tsp vanilla
5 oz semisweet chocolate
1/2 tsp peppermint extract
1 cup flour
1/2 tsp salt

for the mint buttercream
1 cup powdered sugar, sifted
2 tbsp butter, softened
1 tbsp milk
1/4 tsp peppermint extract
2 drops green food coloring

for the chocolate topping
6 oz semisweet chocolate, broken into pieces
2 tbsp butter

Preheat oven to 350. Beat the butter and the sugar until light and fluffy. Beat in the eggs, one at a time, and then add the vanilla. Melt the chocolate in a microwave safe bowl, stirring after 30 second...
See the full directions on my site

Nutritions

Calories
561

Sodium
102mg
4% DV

Fat
29g
44% DV

Protein
4g
9% DV

Carbs
80g
27% DV

Fiber
4g
19% DV

Snack Baked