Salads

Greek Isles Salad

28

An arugula salad filled with Greek flavors and a light Greek dressing

4
4 cups arugula or dark green lettuce mix
1 cup hothouse cucumber, sliced
1 cup chopped tomato
1/4 cup reduced fat feta cheese, crumbled
1/2 cup onion, thinly sliced
1 red, yellow or green pepper, chopped
1/3 cup chopped seedless grapes
1 tbsp. capers
1/2 tsp. dried oregano
1 garlic clove, minced
2 tbsp. red wine vinegar
1 tbsp. lemon juice
1 tbsp. olive oil
1/2 tsp. kosher salt
1/4 tsp. fresh ground black pepper
In a large bowl, toss together arugula and next 7 ingredients (through capers). In a small bowl, mix oregano, garlic, vinegar, and lemon juice. Whisk in the olive oil. Season with salt and pepper to...
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Nutritions

Calories
488

Sodium
830mg
34% DV

Fat
46g
71% DV

Protein
3g
7% DV

Carbs
10g
3% DV

Fiber
2g
9% DV