Greek Pizza

February 20, 2015

Greek Pizza happened when my husband and I were eating Greek Bruschetta. Greek Bruschetta is good on it’s own (believe me) but adding the spiced cream cheese and crescent roll crust? You HAVE TO EAT THIS! This kind of app is my favorite. It’s flavorful, pretty, easy to make…it’s a great dish for Friday Happy Hour or as an appetizer to a dinner party. Any way you serve this? You can’t go wrong.

1 recipe of Greek Bruschetta
1 can of non-cut crescent roll crust (or regular crescent rolls with the seams put together to make one crust)
8 ounces cream cheese (softened)
1 Tbsp fresh oregano chopped
3-4 cloves garlic chopped

Bake crescent roll crust as per instructions and let cool While crust is baking/cooling mix together cream cheese, oregano and garlic In a separate bowl prepare bruschetta as per instructions When crust is...
See the full directions on my site

Nutritions

Calories
800

Sodium
1041mg
43% DV

Fat
51g
79% DV

Protein
11g
22% DV

Carbs
63g
21% DV

Fiber
2g
8% DV

Dinner Baked