Greek Roasted Eggplant Dip (Melitzanosalata)

November 16, 2015

A fabulously garlicky and smoky roasted eggplant dip!

1.Pre-heat oven to 450F. Move rack close to the top of oven. 2.Cover a baking sheet in tin foil (for easy clean-up). 3.Poke holes all over the eggplant(s) so you don\'t have to clean up exploded eggplant...
See the full directions on my site

Vegetarian Vegan