AppetizersNovember 16, 2015
Greek Roasted Eggplant Dip (Melitzanosalata)
27
A fabulously garlicky and smoky roasted eggplant dip!
4
1.Pre-heat oven to 450F. Move rack close to the top of oven.
2.Cover a baking sheet in tin foil (for easy clean-up).
3.Poke holes all over the eggplant(s) so you don\'t have to clean up exploded eggplant...
See the full directions on my site
See the full directions on my site