Sandwiches

Greek Salad Sandwich

34

super

4
1 cup canned chickpeas, rinsed and drained
2 tablespoons fresh lemon juice
2 tablespoons plus 2 teaspoons extra-virgin olive oil
1/4 cup fresh parsley leaves
1/2 small red onion, thinly sliced
Coarse salt and ground pepper
3 ounces crumbled feta
8 slices rustic bread or olive bread
1/2 medium cucumber, thinly sliced
1 tomato, thinly sliced
In a food processor, pulse chickpeas, 1 tablespoon lemon juice, 1 tablespoon olive oil, and parsley until finely chopped. In a small bowl, stir together onion, 1 tablespoon lemon juice, and 2 teaspoons...
See the full directions on my site
Nutritions

Calories
531

Sodium
303mg
12% DV

Fat
27g
42% DV

Protein
13g
27% DV

Carbs
37g
12% DV

Fiber
10g
42% DV