GREEK STYLE PANZANELLA SALAD

August 01, 2017

Greek Style Panzanella Salad has all of the ingredients of a traditional panzanella salad. I made it Greek by adding feta cheese, orzo, olives and Greek seasonings.

1 1/2 cups cooked and chilled orzo pasta
4 oz. crumbled feta cheese
12 green olives, pitted and cut in half
12 kalatama olives, pitted and cut in half
20 cheery tomatoes
1 English cucumber – chopped into small piece
1 baguette
1/2 teaspoon olive oil
Salt and pepper

For the Dressing:
4 oz. extra virgin olive oil
4 oz. red wine vinegar
1 teaspoon oregano
1/2 teaspoon Cavender’s All Purpose Greek Seasoning
1 teaspoon salt
1 teaspoon pepper

Preheat oven to 375° Cut baguette into crouton sized pieces. Toss baguette pieces in 1/2 teaspoon olive oil. Add salt and pepper and bake for 15 minutes. Remove from oven and cool. Toss together cucumbers,...
See the full directions on my site

Nutritions

Calories
1045

Sodium
5589mg
232% DV

Fat
57g
89% DV

Protein
23g
46% DV

Carbs
100g
34% DV

Fiber
20g
80% DV

Lunch Greek