GREEK STYLE PANZANELLA SALAD

6

Greek Style Panzanella Salad has all of the ingredients of a traditional panzanella salad. I made it Greek by adding feta cheese, orzo, olives and Greek seasonings.

4
1 1/2 cups cooked and chilled orzo pasta
4 oz. crumbled feta cheese
12 green olives, pitted and cut in half
12 kalatama olives, pitted and cut in half
20 cheery tomatoes
1 English cucumber – chopped into small piece
1 baguette
1/2 teaspoon olive oil
Salt and pepper

For the Dressing:
4 oz. extra virgin olive oil
4 oz. red wine vinegar
1 teaspoon oregano
1/2 teaspoon Cavender’s All Purpose Greek Seasoning
1 teaspoon salt
1 teaspoon pepper
Preheat oven to 375° Cut baguette into crouton sized pieces. Toss baguette pieces in 1/2 teaspoon olive oil. Add salt and pepper and bake for 15 minutes. Remove from oven and cool. Toss together cucumbers,...
See the full directions on my site
Nutritions

Calories
1045

Sodium
5589mg
232% DV

Fat
57g
89% DV

Protein
23g
46% DV

Carbs
100g
34% DV

Fiber
20g
80% DV

Marinated Taro Root

2522

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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