Breads
June 15, 2017
Calories
171
Sodium
171mg
7% DV
Fat
5g
7% DV
Protein
3g
7% DV
Carbs
26g
8% DV
Fiber
1.0g
4% DV
Greek Yogurt Breakfast Muffins 4 Ways
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Breakfast muffins are one of my favorite things to have for breakfast! I usually opt for Blueberry, but it's fun to branch out and have something different from time to time. That's where one master recipe for muffins comes in. In this recipe, I'll show you one master recipe plus four different variations to make Blueberry Muffins, Chocolate Chunk Muffins, Banana Nut Muffins and Apple Cinnamon Muffins! All four versions are super easy to make! These recipes came about because I ha
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Master Recipe:
1 egg , beaten
1/3 cup milk
1/4 cup oil
1 cup plain Greek yogurt
1 tsp vanilla extract
2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 egg , beaten
1/3 cup milk
1/4 cup oil
1 cup plain Greek yogurt
1 tsp vanilla extract
2 cups flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
Preheat oven to 400°F.
Line standard sized muffin tin with paper baking cups.
In a large bowl, mix egg, milk, vanilla extract, oil and yogurt.
Add remaining dry ingredients. Mix only until moistened. (It’s...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
171
Sodium
171mg
7% DV
Fat
5g
7% DV
Protein
3g
7% DV
Carbs
26g
8% DV
Fiber
1.0g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.77g
3%
Polysaturated Fat
0.69g
4%
Monosaturated Fat
3g
23%
Cholesterol
10mg
3%
Sodium
171mg
7%
Potassium
167mg
4%
Protein
3g
7%
% DAILY VALUE*
Total Carbohydrate
Fiber
1.0g
4%
Sugar
10g
20%
Vitamin A
36IU
0%
Vitamin B6
0.16mg
8%
Vitamin C
0.6mg
1%
Calcium
85mg
8%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
