Greek Yogurt Chocolate Cupcakes with Mint Buttercream Frosting

May 03, 2013

I wanted to showcase these amazing Greek Yogurt Chocolate Cupcakes with Mint Buttercream Frosting.

Cupcakes:
1 devil’s food cake mix
1 cup plain fat-free Greek yogurt
1 cup water
Buttercream Frosting:
½ cup vegetable shortening
½ cup butter, softened
1 teaspoon peppermint extract
4 cups powdered sugar
6-8 tablespoons milk
Green food coloring

Cupcakes: Preheat oven to 350 degrees F. Prepare cupcake tin with liners. With an electric mixer, beat together all three ingredients for approximately 2 minutes. Pour into prepared tin until ? full. Bake...
See the full directions on my site

Nutritions

Calories
221

Sodium
52mg
2% DV

Fat
11g
17% DV

Protein
1g
2% DV

Carbs
30g
10% DV

Fiber
1g
5% DV

Snack Baked