Greek Yogurt Pastries with Raspberry Jam and Chocolate Filling

June 18, 2016

Tender pastry made with Greek yogurt and whole wheat flour, then filled with raspberry jam and chocolate.

For the Pastry

8 Tablespoons (4 Ounces) Unsalted Butter, Softened
½ Cup Greek Yogurt
1 Tablespoon Sugar
½ Teaspoons Sea Salt
1 and ? Cups (6 Ounces) White Whole Wheat Flour
1 and ? Cups (6 Ounces) White Flour

For the Topping and Filling

½ Cup Raspberry Jam
½ Cup Chopped Semisweet Chocolate Chips
1 Large Egg
Sugar for Topping

Cream together the butter and sugar, stopping to scrape down the sides of the bowl in the middle. Add in the greek yogurt and beat until smooth. Scrape down the sides of the bowl again. Mix in the flours...
See the full directions on my site

Nutritions

Calories
710

Sodium
122mg
5% DV

Fat
60g
93% DV

Protein
3g
7% DV

Carbs
31g
10% DV

Fiber
3g
12% DV

Snack Baked