Soups

Green Chicken Enchilada Soup

64

This simple chicken enchilada soup uses pantry staples and tastes delicious!

4
1 tbsp. olive oil
1 sweet onion, diced
2 large, skin-on chicken breasts
2 cloves garlic, minced or crushed
28 oz. can green enchilada sauce
10.5 oz. cream of chicken soup, I use the \"Heart Healthy\" kind
14 oz. can reduced-sodium chicken broth
2 oz. cans pinto beans, drained, 15each
1/2 tsp. ground cumin
1 c. corn tortillas, sliced into short, thin strips OR crushed tortilla chips
Heat olive oil in a large dutch oven over medium-high heat. Add onion, and saute until tender, about 4 minutes. Place chicken breasts skin-side down in the pan with the onions. Cook about 5 minutes to allow...
See the full directions on my site
Nutritions

Calories
963

Sodium
1057mg
44% DV

Fat
61g
94% DV

Protein
19g
39% DV

Carbs
74g
25% DV

Fiber
15g
62% DV
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