SaladsMarch 09, 2015
Calories
48
Sodium
264mg
11% DV
Fat
2g
3% DV
Protein
0.8g
1% DV
Carbs
10g
3% DV
Fiber
1g
6% DV
Green Chile-Ancho Vinaigrette
25
Light, with a hint of sweetness and full of peppery flavor!
1
3 tablespoons green chile olive oil
1 tablespoon ancho vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 clove garlic
1 tablespoon ancho vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 clove garlic
Combine ingredients in a blender or food processor until emulsified, and garlic is very fine. Serve immediately, or refrigerate up to 3 days.
I served the Green Chile-Ancho Vinaigrette tossed with mixed...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
48
Sodium
264mg
11% DV
Fat
2g
3% DV
Protein
0.8g
1% DV
Carbs
10g
3% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.72g3%
Polysaturated Fat0.73g4%
Monosaturated Fat0.72g4%
Cholesterol0.77mg0%
Sodium264mg11%
Potassium35mg1%
Protein0.8g1%
% DAILY VALUE*
Total Carbohydrate
Fiber1g6%
Sugar7g15%
Vitamin A0.0IU0%
Vitamin B60.71mg35%
Vitamin C7mg11%
Calcium10mg1%
Iron0.65mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.