Salads

Green Chile-Ancho Vinaigrette

Light, with a hint of sweetness and full of peppery flavor!

1
3 tablespoons green chile olive oil
1 tablespoon ancho vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 clove garlic
Combine ingredients in a blender or food processor until emulsified, and garlic is very fine. Serve immediately, or refrigerate up to 3 days. I served the Green Chile-Ancho Vinaigrette tossed with mixed...
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Nutritions

Calories
48

Sodium
264mg
11% DV

Fat
2g
3% DV

Protein
0.8g
1% DV

Carbs
10g
3% DV

Fiber
1g
6% DV