Salads
March 09, 2015
Calories
48
Sodium
264mg
11% DV
Fat
2g
3% DV
Protein
0.8g
1% DV
Carbs
10g
3% DV
Fiber
1g
6% DV
Green Chile-Ancho Vinaigrette
Light, with a hint of sweetness and full of peppery flavor!
1
3 tablespoons green chile olive oil
1 tablespoon ancho vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 clove garlic
1 tablespoon ancho vinegar
1 teaspoon Dijon mustard
1 teaspoon honey
1 clove garlic
Combine ingredients in a blender or food processor until emulsified, and garlic is very fine. Serve immediately, or refrigerate up to 3 days.
I served the Green Chile-Ancho Vinaigrette tossed with mixed...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
48
Sodium
264mg
11% DV
Fat
2g
3% DV
Protein
0.8g
1% DV
Carbs
10g
3% DV
Fiber
1g
6% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.72g
3%
Polysaturated Fat
0.73g
4%
Monosaturated Fat
0.72g
4%
Cholesterol
0.77mg
0%
Sodium
264mg
11%
Potassium
35mg
1%
Protein
0.8g
1%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
6%
Sugar
7g
15%
Vitamin A
0.0IU
0%
Vitamin B6
0.71mg
35%
Vitamin C
7mg
11%
Calcium
10mg
1%
Iron
0.65mg
3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
