Casseroles

Green Chile and Nacho Chicken Enchiladas

48

You're welcome. I'm saying that now because you are going to thank me for making dinner so stinkin' simple and delicious you'll feel like a total rockstar in the kitchen. The nacho chicken used in this recipe is one you need to have in your back pocket at all times. If you can throw this simple - and I mean SIMPLE- recipe together, the dinner possibilities are endless. We used our nacho chicken to make enchiladas this time around, but, we've also used it in tacos, on n

8
4 chicken breasts (you can use thawed or frozen)
2 cups of jarred salsa
1 cup of nacho cheese sauce
2 oz tequila (optional)
Add the chicken breasts, tequila and salsa to a slow cooker and let them love on each other for about 4-6 hours. Once the chicken is tender enough to shred with a fork go ahead and shred it all up until it...
See the full directions on my site
Nutritions

Calories
40

Sodium
458mg
19% DV

Fat
1g
2% DV

Protein
1g
3% DV

Carbs
5g
1% DV

Fiber
1g
6% DV