Green Chile & Cheddar Baked Cornbread Muffins

July 27, 2014

These baked cornbread doughnuts are a healthier alternative to traditional corn sticks served with North Carolina barbecue. Whip up a batch of these to serve with my Slow Cooker NC Pulled Chicken.

2/3 cup cornmeal
2/3 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 cup egg substitute
1 cup nonfat yogurt
1 tablespoon butter spray
2 tablespoons sugar
4 ounces green chiles
4 ounces fat free cheddar cheese

Preheat oven to 350. Combine the first four ingredients (cornmeal through baking soda) in a large mixing bowl. Combine the egg substitute, yogurt, butter spray, and sugar in a small mixing bowl. Make a well...
See the full directions on my site

Nutritions

Calories
100

Sodium
213mg
8% DV

Fat
1g
2% DV

Protein
12g
24% DV

Carbs
12g
4% DV

Fiber
1g
4% DV