Green Lasagna with Ragu Bolognese

June 01, 2016

Fresh spinach lasagna noodles layered with meat and a white bechemel sauce and sprinkled with fresh Parmesan-reggiano Cheese

3 - 4 Sheets Fresh Spinach Lasagne Noodes (cut to fit your pan size (or 12 lasagne noodles cooked al dente
4 Cups Ragu Bolognese (follow link to recipe)
1 lb Mozzarella Cheese Slices
8 Ounces Fresh Grated Pamesan-Reggiano
1 Tablespoon Olive Oil
5 Tablespoons Butter
4 Tablespoons All-Purpose Flour
4 Cups Milk
1/2 Teaspoon Nutmeg
Salt and pepper to taste

1. Prepare the Bolognese Ragu Sauce 2. For the Bechemel Sauce: 3. Add the butter to a sauce pan over medium heat 4. Add the flour and stir until a smooth paste is formed 5. Slowly add the milk and bring the...
See the full directions on my site

Nutritions

Calories
2847

Sodium
3723mg
155% DV

Fat
182g
281% DV

Protein
142g
285% DV

Carbs
125g
42% DV

Fiber
17g
71% DV

Pasta Italian