Salads

Green Spring Salad with Salmon and a Rhubarb-Miso dressing

57

A super healthy and hearty salad!

3
For the Salad:

½ cup of amaranth

2 avocados, thinly sliced

300gr Salmon fillet, without the skin

1 bunch of asparagus

1 cup of edamame

3 handfuls of lamb’s lettuce (called here veldsla)

3 poached eggs

Lemon pepper

Salt

Olive oil

For the dressing:

2 rhubarb stalks, sliced & then boiled for 5 minutes

½ cup of apple cider vinegar

½ cup of extra virgin olive oil

4 tablespoons of agave syrup

2 teaspoons of Miso paste, I used red miso

Salt to taste

For decoration:

Violets flowers

Micro watercress
First cook the amaranth, boil it for 15 minutes and then drain it with a very fine mesh strainer. Set aside To make the dressing, boil the sliced rhubarb for 5 minutes. Drain it, and then blend it with the...
See the full directions on my site
Nutritions

Calories
673

Sodium
277mg
11% DV

Fat
53g
82% DV

Protein
16g
32% DV

Carbs
37g
12% DV

Fiber
14g
56% DV

Marinated Taro Root

406

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
Loading more delicious recipes