Grilled Antelope Backstrap Butterfly Steaks

15

I grew up in rural America where hunting for your supper was a regular part of life for our family. I still love to get into the outdoors and hunt for my supper! This fall I was able to have an opportunity to hunt for antelope in the Rocky Mountains and was able to fill my tag. This meal became the next day's supper and was absolutely amazing! I'm sure this would work equally well with your venison or elk steaks too. The backstrap on an antelope is not very big, but oh is it tender! I butterfly

4
2 pounds antelope backstrap
2 tablespoons olive oil
seasoning salt to taste
Spray your grill with non-stick cooking spray. Antelope and other wild game is so lean that you will want to help it not stick. Preheat your grill to about 375 degrees. Prepare your backstrap by cutting...
See the full directions on my site
Nutritions

Calories
57

Sodium
0.0mg
0% DV

Fat
6g
9% DV

Protein
0.1g
0% DV

Carbs
0.1g
0% DV

Fiber
0.1g
0% DV