Side Dishes

Grilled Cajun Herb Corn and Herb Butter

Cheryl Culver
May 28, 2014
20

Grilled Corn on the Cob is a Must Have Food during the Grilling Seasons if you like Me Now this is My Favorite Spread for Corn on the Cob these days. I'm also using it for Breads and other veggies now too!! Here is a spread that I really like on Corn on the cob You could also use it as a spread on french bread too

4
What you Need:
4 Ears of Grilled or Cooked Sweet Corn(on or off the cob-your choice)
Cajun Herb Corn Spread
2 Tb mayo or miracle whip(your preference)
2 Tb butter melted
2 Tb Parmesan Cheese, grated
1 tsp powdered garlic
1 tsp dill or your favorite herb
What you do: Melt butter first, then add miracle whip or mayo, and blend then add garlic powder and your choice of minced herb and spread over hot grilled corn on the cob, or stir some into your veggie...
See the full directions on my site
Nutritions

Calories
226

Sodium
173mg
7% DV

Fat
8g
13% DV

Protein
3g
7% DV

Carbs
32g
11% DV

Fiber
5g
20% DV
GrilledDinner