Side Dishes

Grilled Cauliflower with Kalamata Vinaigrette

1

Grilling brings out the best in the Cauliflower and its savory sauce.

4
1 large head cauliflower
1/4 cup extra-virgin olive oil, divided
1 small garlic clove
juice from 1 large lemon
1/4 cup pitted Kalamata olives, finely chopped
salt and pepper
Mince and mash garlic to a paste with a pinch of salt, then whisk together with lemon juice, 2 tablespoons oil, olives, and 1/2 teaspoon pepper. Heat grill to medium. Using a small paring knife trim...
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Nutritions

Calories
166

Sodium
223mg
9% DV

Fat
16g
25% DV

Protein
0.8g
1% DV

Carbs
3g
1% DV

Fiber
0.7g
2% DV