Grilled Cheese Sandwich with Duck Fat French Fries

September 22, 2015

A decadent grilled cheese sandwich complete with 4 cheeses, roasted bacon and topped with duck fat fries.

2 russet potatoes
4 cups rendered duck fat
4 shallots thinly sliced
1 tbs olive oil
5 tbs butter, divided
Pinch of kosher salt
1 tbs brown sugar
1 tbs balsamic vinegar
8 slices Nueske\'s thick cut bacon
1 tbs Wisconsin maple syrup
4 slices of round sourdough bread cut in half
Sea salt to taste
2 tbs grated Wisconsin parmesan cheese
1 cup baby kale, arugula or watercress
1 tbs lemon juice
16-20 slices Carr Valley Creama Kasa cheese
20-24 Wisconsin cheese curds
1 cup grated Wisconsin Gouda

Preheat oven to 350F 1. Heat duck fat in a high sided saucepan to 300F. Roughly peel potatoes and cut in half. Run potatoes through curly fry cutter or cut thin with a mandoline. Submerge in cold...
See the full directions on my site

Nutritions

Calories
2819

Sodium
4063mg
169% DV

Fat
255g
393% DV

Protein
51g
103% DV

Carbs
84g
28% DV

Fiber
14g
59% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 97g 488%

Polysaturated Fat 32g 204%

Monosaturated Fat 125g 784%

Cholesterol 378mg 126%

Sodium 4063mg 169%

Potassium 432mg 12%

Protein 51g 103%

% DAILY VALUE^*

Total Carbohydrate

Fiber 14g 59%

Sugar 20g 40%

Vitamin A 16293IU 325%

Vitamin B6 12mg 609%

Vitamin C 37mg 61%

Calcium 591mg 59%

Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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